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Guest Post: Gluten-Free Pumpkin Maple Cornbread Baked Bean Casserole

 Cooking Tool of the Month – Casserole Dish I’ve been a big fan of Amanda’s blog Pickles & Honey for a while, so I was ecstatic when she agreed to do a guest post for casserole month. Coming from the south I love me some baked beans. I ate them out of a can as a kid on the regular. But now that I’m all grown up and eating healthy making them from scratch is …Read More

Meatless Monday: Lemon Pistachio Shortbread Cookies

So, yes, I’m a day behind on this! The internet at my dad’s house hasn’t been working very well. AT&T is a jerk right now. That’s all I will say about that! Lately I’ve been trying to drastically reduce or cut out completely the amount of oil in my diet. Unfortunately when it comes to baked goods, they really are much better with some oil. I’ve tried various websites and …Read More

Meatless Monday: Maple Almond Pecan Scones

I usually feel super guilty when I eat a scone. Even though it may be vegan it’s probably filled with fat, butter, and sugar. I decided to make a healthy version that tastes really good and barely has any oil. These aren’t your typical scones, so don’t expect them to taste like butter and sugar. They are more “healthy” and “wholesome” yet really delicious, and will not send your blood …Read More