April Cooking By Color – Red Tofu scramble is probably one of my favorite foods. It’s so easy to whip up and so versatile in the way you change up the spices and the veggies inside. When I moved back home to cook for my dad, one of the first things I made for him was my Southwestern Tofu Scramble (from Blissful Bites). He flipped for it saying he liked …Read More
Tag Archives: gluten-free
GoodSeed Vegan Gluten-free Burger With Beet Cilantro Pesto
April Cooking By Color – Red Hope you had a delicious weekend and a Happy Meatless Monday! I was pretty exhausted from a fun-filled day at Texas VegFest and needed some time to relax yesterday (more on the festival soon!). Big thanks to everyone that came to my cooking demo, bought Blissful Bites, came up to me and said hello, and to all the organizers, volunteers, speakers, vendors, and to …Read More
Guest Post: Kabocha “Porridge” is a grain-free breakfast you’ll love!
March Cooking By Color – Orange I’m kind of in love with kabocha squash. I first learned about this hard-skinned squash in culinary school. Since macrobiotics is heavily influenced by Japanese foods we cooked kabocha in a number of different ways. Fried, steamed, pureed in soups, made into desserts, you name it. It’s naturally sweet and very comforting anytime of the year! This recipe from Ricki at Diet, Desserts, and …Read More
Pumpkin Polenta, Good Anytime of the Year
March Cooking By Color – Orange Polenta is one of those grains that gets shoved in the back of the pantry and forgotten. Then when I decide to make it I remember how much I love it and will eat it for days on end. That is what happened with this dish. I guess it was only natural that with an opened can of pumpkin I would be making this …Read More
Guest Post: Mango-Papaya Chutney, a wealth of orange foods in one recipe!
March Cooking By Color – Orange When I asked friend Heather from Healthy Eating Starts Here if she’d like to contribute to this year’s cooking by color theme she told me a little story about how she would be traveling around Peru and would be eating mangos and papayas 24/7. Well lucky you I thought. And lucky us that she told me she’d make time to share a recipe with …Read More
March is Orange Month with Yam Boats with Chickpeas, Chard and Cashew Dill Sauce
March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’s running away from me and I can’t seem to catch up! But hey it’s another month and another color here on the blog. We’ll be cooking from the orange family of foods and boy do we have some delicious things planned for you! What are your favorite orange …Read More