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Tag Archives: cooking tool of the month

Guest Recipe: Cheezy Broccoli Rice Casserole by Bianca

When I saw that Bianca’s new book, Cookin’ Crunk: Eatin’ Vegan in the Dirty South, had come out I knew it would be filled with casserole dishes I grew up loving. My favorite dish of all time, which was required by my grandmother to make at every holiday, was Broccoli, Rice and Cheese Casserole. Looking back at the ingredients it was a pretty unhealthy dish; white rice, cream of mushroom soup, …Read More

The Most Delicious Thanksgiving Side Dish – Sweet Potato Casserole

November Cooking Tool of the Month – Casserole Dish I present to you my most favorite thing to make for the holidays: Sweet Potato Casserole with Maple Pecan Topping. Or maybe it should be called “yam” casserole? Either way you are going to love this dish! The filling is graced with orange zest, cinnamon and maple. When it’s in the oven the whole house smells like the holidays. For the …Read More

Gluten-free Tetrazzini Casserole

November Cooking Tool of the Month – Casserole Dish  One of my favorite dishes growing up was Tetrazzini. I asked my Italian friend if this was an Italian dish because it sure sounds like it. She said maybe it’s more of an Italian American type dish. She couldn’t recall ever having a casserole like that but Giada de Laurentiis made one on her Everyday Italian show so there you have it. The …Read More

Guest Post: Butternut & Wild Mushroom Lasagna with Pecan Parmesan

November Cooking Tool of the Month – Casserole Dish Anyone that reads food blogs and is vegan (or not vegan for that matter!) has run across Keepin’ It Kind. The photos are gorgeous, recipes are creative, and Kristy’s sweet and bubbly personality shines through. Her blog is definitely one of my favorites so I’m thrilled to share with you a guest post for our November Cooking Tool of the Month …Read More

Guest Post: Gluten-Free Pumpkin Maple Cornbread Baked Bean Casserole

 Cooking Tool of the Month – Casserole Dish I’ve been a big fan of Amanda’s blog Pickles & Honey for a while, so I was ecstatic when she agreed to do a guest post for casserole month. Coming from the south I love me some baked beans. I ate them out of a can as a kid on the regular. But now that I’m all grown up and eating healthy making them from scratch is …Read More