November Cooking Tool of the Month – Casserole Dish One of my favorite dishes growing up was Tetrazzini. I asked my Italian friend if this was an Italian dish because it sure sounds like it. She said maybe it’s more of an Italian American type dish. She couldn’t recall ever having a casserole like that but Giada de Laurentiis made one on her Everyday Italian show so there you have it. The …Read More
Guest Post: Butternut & Wild Mushroom Lasagna with Pecan Parmesan
November Cooking Tool of the Month – Casserole Dish Anyone that reads food blogs and is vegan (or not vegan for that matter!) has run across Keepin’ It Kind. The photos are gorgeous, recipes are creative, and Kristy’s sweet and bubbly personality shines through. Her blog is definitely one of my favorites so I’m thrilled to share with you a guest post for our November Cooking Tool of the Month …Read More
Guest Post: Gluten-Free Pumpkin Maple Cornbread Baked Bean Casserole
Cooking Tool of the Month – Casserole Dish I’ve been a big fan of Amanda’s blog Pickles & Honey for a while, so I was ecstatic when she agreed to do a guest post for casserole month. Coming from the south I love me some baked beans. I ate them out of a can as a kid on the regular. But now that I’m all grown up and eating healthy making them from scratch is …Read More
Guest Post: Lentil Shepherd’s Pie Everyone Will Love!
Cooking Tool of the Month – Casserole Dish Today’s guest post comes from my friend Allison, owner of the delicious bakery Allison’s Gourmet and writer of the awesome VegNews column “Veganize It!”. When I think of casseroles one of my favorites that comes to mind is a good ole’ shepherd’s pie! She makes this one with lentils instead of faux meat for a wholesome and hearty meal everyone will love! …Read More
November Cooking Tool of the Month and a Mexican Casserole
November Cooking Tool of the Month – Casserole Dish What better month to feature casserole dishes than November?! If it actually felt like fall here in Austin I would be baking my heart out everday. But no…it has to be 85 degrees (and some people don’t believe in climate change!). We’ll pretend that fall weather has arrived and feature delicious dishes this month that can be made in a casserole …Read More
Cooking with a dutch oven with cornbread and tempeh sausage recipe!
October Cooking Tool of the Month – Cast Iron Today we have the final recipe of our cast iron cooking series! My roommate and I had a blast making cornbread in our backyard using a cast iron dutch oven. The weather was perfect and it was fun playing with my new camera! Oh maybe you didn’t hear. I got a Nikon D5100 to make better videos. I’m still learning how …Read More