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Cooking With The Seasons: Fall/Winter Edition available pre-order

It's finally on it's way!!! The new Fall/Winter edition of Cooking With The Seasons eCookbook is available for pre-order. For those of you who've been enjoying the Spring and Summer editions, grab this one to add to your collection. Inside includes 20 mouth-watering Autumn and Winter recipes to keep you nourished throughout the cold approaching weather. Many of which are Asian influenced, and a number of healthy HOLIDAY recipes that …Read More

Meatless Monday – Hummus 101

By Meg Claire Like any self-respecting Arab woman, I refuse to purchase mass-marketed hummus.  No brand could possibly compare to homemade, and the attempts are alternately sour or bland.  Not surprising when you realize it’s just a marketing job:  forcing “Mediterranean” flavor profiles on something so perfectly simple to start with.  My Syrian grandmother never fed me “Roasted Red Pepper” hummus for good reason.  If you're in the tri-state area …Read More

My Blogiversary!! Photo Contest!

Today marks the day one year ago that I started to blog on a regular basis thanks to Vegan Mofo (Vegan Month of Food). This blog was called by a different name at the time and a rarely posted anything before October 2009. So I'm calling this my 1 year blogiversary or blog rebirth you could call it. Happy Blogiversary to Me! It became apparent during October last year that …Read More

Travel log 5: Obuse and Kyoto

Sorry I've been slacking on the updates while traveling in Japan! I've been having too much fun Saturday September 18th After the last farm stay, where if you watched my video I seemed pretty sad and lonely, I went back to Tokyo for a few days to go to the Vegan Tokyo Meetup for the second time before heading to my next farm stay in Nagano. I had such a …Read More