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Archive for the ‘My Blog’ Category

Guest Post: Cooking With Hibiscus Flowers

April Cooking By Color – Red When Sadie volunteered to do a guest post I was pretty excited. I first met her and her partner in Thailand when they were filming their Intrepid Herbivores pilot. Being a world traveler I … Continue reading

Posted on 04/05/2013 | 3 Comments
 

What Does The Blissful Chef Eat?

Big thank you to those who left comments on last week’s blog! If you haven’t already let me know the kinds of posts you want to see from me and this blog, please head over there and leave your thoughts. … Continue reading

Posted on 04/01/2013 | 9 Comments
 

Is this going to become a fitness blog?

UPDATE: I started a new fitness blog over at WellnessReboot.com. So if you are interested in fitness head on over there and subscribe with your email! Thanks! Q: Is this going to become a fitness blog now that your life … Continue reading

Posted on 03/29/2013 | 20 Comments
 

Guest Post: Kabocha “Porridge” is a grain-free breakfast you’ll love!

March Cooking By Color – Orange I’m kind of in love with kabocha squash. I first learned about this hard-skinned squash in culinary school. Since macrobiotics is heavily influenced by Japanese foods we cooked kabocha in a number of different … Continue reading

Posted on 03/27/2013 | 4 Comments
 

Guest Post: Carrot-topia Parsnip Salad

March Cooking By Color – Orange Today’s guest post comes from Monica who will be contributing each month with a delicious Cooking By Color recipe! To tell you the truth I’ve never had parsnips raw before so I’m really looking … Continue reading

Posted on 03/20/2013 | Leave a Comment
 

Vegan Cuts Snack Box Fills Your Belly and Heart

I was super thrilled to try the new Vegan Cuts Snack Box. After trying Healthy Surprise I thought to myself it would be a great idea for them to do something like that too! I love supporting vegan companies, especially … Continue reading

Posted on 03/17/2013 | 2 Comments
 

Orange and Rose Blossom Cake

March Cooking By Color – Orange Today’s recipe features the most orange fruit of them all: the orange! I really wanted to do a dessert for you because it’s been forever. Orange juice and zest really lends itself to cakes, … Continue reading

Posted on 03/14/2013 | 4 Comments
 

Guest Post: Mango-Papaya Chutney, a wealth of orange foods in one recipe!

March Cooking By Color – Orange When I asked friend Heather from Healthy Eating Starts Here if she’d like to contribute to this year’s cooking by color theme she told me a little story about how she would be traveling … Continue reading

Posted on 03/11/2013 | 1 Comment
 

Quick Recap of My Trip to NYC and the NYC Vegetarian Food Fest

It was a whirlwind trip of only 3 days but it was memorable to say the least. I really love New York even with it’s freezing temperatures and expensive cab rides. My favorite things about the NYC Vegetarian Food Fest … Continue reading

Posted on 03/05/2013 | 2 Comments
 

Vegan Eats World: Pad Thai with Spicy Greens Recipe

February Cooking By Color – White, Brown, Black One of my favorite meals in the whole wide world is Pad Thai. I love trying different recipes to see if any of them come close to the Pad Thai I had … Continue reading

Posted on 03/02/2013 | 5 Comments