Log in or Become a Member!

Archive for the ‘My Blog’ Category

Guest Post: It’s Purple/Blue month and we’ve got Blueberry Pie Truffles

May Cooking By Color – Purple/Blue  Happy May Day! I can’t believe it’s already May. This year is just flying by! This month we’ll feature purple and blue foods. I love May because it’s my birthday month and the weather … Continue reading

Posted on 05/01/2013 | 10 Comments
 

Spiced Strawberry Ice Cream with Toasted Hazelnut Crunch

April Cooking By Color – Red I hope you had a wonderful weekend and Earth Day! April is not quite over yet and today I have a delicious red recipe for you that is totally guilt-free and easy to whip … Continue reading

Posted on 04/23/2013 | 3 Comments
 

Texas VegFest, Plant-Built, and other fun news

Howdy folks! Just wanted to give you a quick update on what I’ve been up to and share some exciting news with you! Two weekends ago I had the pleasure of attending and speaking at the 2nd Annual Texas VegFest. … Continue reading

Posted on 04/16/2013 | 3 Comments
 

Guest Post: Cooking With Hibiscus Flowers

April Cooking By Color – Red When Sadie volunteered to do a guest post I was pretty excited. I first met her and her partner in Thailand when they were filming their Intrepid Herbivores pilot. Being a world traveler I … Continue reading

Posted on 04/05/2013 | 3 Comments
 

What Does The Blissful Chef Eat?

Big thank you to those who left comments on last week’s blog! If you haven’t already let me know the kinds of posts you want to see from me and this blog, please head over there and leave your thoughts. … Continue reading

Posted on 04/01/2013 | 9 Comments
 

Is this going to become a fitness blog?

UPDATE: I started a new fitness blog over at WellnessReboot.com. So if you are interested in fitness head on over there and subscribe with your email! Thanks! Q: Is this going to become a fitness blog now that your life … Continue reading

Posted on 03/29/2013 | 20 Comments
 

Guest Post: Kabocha “Porridge” is a grain-free breakfast you’ll love!

March Cooking By Color – Orange I’m kind of in love with kabocha squash. I first learned about this hard-skinned squash in culinary school. Since macrobiotics is heavily influenced by Japanese foods we cooked kabocha in a number of different … Continue reading

Posted on 03/27/2013 | 4 Comments
 

Guest Post: Carrot-topia Parsnip Salad

March Cooking By Color – Orange Today’s guest post comes from Monica who will be contributing each month with a delicious Cooking By Color recipe! To tell you the truth I’ve never had parsnips raw before so I’m really looking … Continue reading

Posted on 03/20/2013 | Leave a Comment
 

Vegan Cuts Snack Box Fills Your Belly and Heart

I was super thrilled to try the new Vegan Cuts Snack Box. After trying Healthy Surprise I thought to myself it would be a great idea for them to do something like that too! I love supporting vegan companies, especially … Continue reading

Posted on 03/17/2013 | 2 Comments
 

Orange and Rose Blossom Cake

March Cooking By Color – Orange Today’s recipe features the most orange fruit of them all: the orange! I really wanted to do a dessert for you because it’s been forever. Orange juice and zest really lends itself to cakes, … Continue reading

Posted on 03/14/2013 | 4 Comments