March Cooking By Color – Orange Howdy folks! Happy Meatless Monday to ya! Did you have a good weekend? If you usually read my blog through Google Reader you will need to switch Readers because that one died. I don’t want you to miss any delicious recipes so check out Feedly. You can also subscribe with your email address, which is the best way never to miss a post! Enter …Read More
March Cooking By Color – Orange Polenta is one of those grains that gets shoved in the back of the pantry and forgotten. Then when I decide to make it I remember how much I love it and will eat it for days on end. That is what happened with this dish. I guess it was only natural that with an opened can of pumpkin I would be making this …Read More
March Cooking By Color – Orange Today’s guest post comes from Monica who will be contributing each month with a delicious Cooking By Color recipe! To tell you the truth I’ve never had parsnips raw before so I’m really looking forward to trying this method! Try it and let us know what you think in the comments. Carrot-topia Parsnip Salad by Monica Orange you are glad I didn’t say banana? …Read More
March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL! I eat them all year round but mostly around winter and fall when they are at their juiciest. I had never made tacos before with butternut squash but knew they would be delicious. Tacos are sort of a food group here in Austin. We have taco stands, …Read More
I was super thrilled to try the new Vegan Cuts Snack Box. After trying Healthy Surprise I thought to myself it would be a great idea for them to do something like that too! I love supporting vegan companies, especially when they are as nice and cute as Jill and John (the owners of VC). You may have seen their adorable faces at your local veg festival showing off some …Read More
March Cooking By Color – Orange Today’s recipe features the most orange fruit of them all: the orange! I really wanted to do a dessert for you because it’s been forever. Orange juice and zest really lends itself to cakes, cupcakes, muffins, pastries and desserts of any kind in my book. Many years ago rose water was popular in baked goods so I bought some and haven’t touched it since. …Read More
