Christy Morgan, Natural Food Chef & Educator

Christy Morgan is a successful vegan macrobiotic chef in Los Angeles and her business is changing peoples’ lives through public and private cooking classes, lectures, personal chef services, and articles written for various platforms and websites.

Christy’s first career was far from natural foods cooking. After receiving a Fashion Design degree from The University of Texas she moved to Los Angeles to work in wardrobe for movies and television. While in LA she became friends with many vegans and decided to give veganism a try. Little did she know that vegan cooking would become her passion in life. She moved back to Austin where she trained at The Natural Epicurean Academy of Culinary Arts, specializing in vegan, macrobiotic cuisine. After graduating, she moved back to Los Angeles to follow her dreams of helping others find the balance and optimum health that she discovered through macrobiotics.

Christy’s passion and mission is to help others bridge the connection between the mind, body, and spirit, which allows them to live authentic, healthy, happy lives free of physical pain and mental suffering. Her cooking classes teach amateurs and seasoned veterans how to make sustainable, "green" meals using local organic produce and seasonal cooking techniques. She also volunteers at schools around Los Angeles through the Master Gardner Program teaching kids how to garden.