May Cooking By Color – Purple/Blue I have finally broken by cooking video dry spell!! I do apologize for taking so long. It turns out my new kitchen is a great place to do videos but I’m still figuring out the lighting situation. My dad gave me a tripod but the head piece was missing and I’m waiting for that to come in the mail. Thankfully a few cookbooks worked …Read More
Guest Post: Roasted Walnut & Eggplant Boats
May Cooking By Color – Purple/Blue Howdy friends! I know it’s been a while since I posted my own recipe, but things have been pretty busy. Besides working as a substitute teacher to make some extra cash, I’ve been training really hard in the gym. If you are interested in learning more about fitness and nutrition be sure to check out the other blog I started on WellnessReboot.com. Basically my …Read More
Guest Post: It’s Purple/Blue month and we’ve got Blueberry Pie Truffles
May Cooking By Color – Purple/Blue Happy May Day! I can’t believe it’s already May. This year is just flying by! This month we’ll feature purple and blue foods. I love May because it’s my birthday month and the weather should be just beautiful here in Austin. Another May baby, Christine, is here to share a delicious blueberry treat with us on her birthday! Blueberry Pie Truffles by Christine Purple …Read More
Spiced Strawberry Ice Cream with Toasted Hazelnut Crunch
April Cooking By Color – Red I hope you had a wonderful weekend and Earth Day! April is not quite over yet and today I have a delicious red recipe for you that is totally guilt-free and easy to whip up. As you know I rarely feature desserts because I try not to eat them very often. But banana ice cream has a special place in my heart (and my …Read More
Texas VegFest, Plant-Built, and other fun news
Howdy folks! Just wanted to give you a quick update on what I’ve been up to and share some exciting news with you! Two weekends ago I had the pleasure of attending and speaking at the 2nd Annual Texas VegFest. It was so cool to speak in my own town! There were so many amazing vendors, speakers, delicious food, and everyone had a blast. This was my second festival of …Read More
Red Curry Tofu Scramble, a new take on a classic vegan dish
April Cooking By Color – Red Tofu scramble is probably one of my favorite foods. It’s so easy to whip up and so versatile in the way you change up the spices and the veggies inside. When I moved back home to cook for my dad, one of the first things I made for him was my Southwestern Tofu Scramble (from Blissful Bites). He flipped for it saying he liked …Read More