What do you do when you have leftover pumpkin puree? You either make Pumpkin Spice Pancakes, Pumpkin Hot Chocolate or if you have some egg nog leftover you make this drink! I would call this a smoothie, but it’s so sweet and delicious I’d rather call it a treat. I threw in some protein powder so I could call it “healthy” 
Remember the trick to the perfect chilled smoothie is to use frozen bananas. But if you don’t have any frozen add some ice cubes.
Creamy Pumpkin Egg Nog
Ingredients
- 1/2 cup So Delicious Coconut Milk Nog (or other brand egg nog)
- 1 cup unsweetened rice milk
- 1 frozen banana
- 1/4 cup pumpkin puree
- 1-2 tablespoon protein powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon sweetener
- Dash rum or rum extract (optional)
Preparation
Blend until smooth and creamy.
http://theblissfulchef.com/2011/12/creamy-pumpkin-egg-nog/
Friday, December 30, 2011 - 1:10 pm
Well the one time that I had leftover's I made a onepot chili stew.
Saturday, December 31, 2011 - 3:23 am
That sounds good! I have a friend that always puts pumpkin puree in her chili, like a secret ingredient.
Thursday, February 28, 2013 - 10:17 am
Hi Christy! I just changed my diet to macrobiotic and I must say your website is an inspiration for me! I added your website to my favorite macro blogs
http://gourmandelle.com/macrobiotic-diet-101-everything-you-need-to-know-about-macrobiotics/
Best,
Ruxandra
Thursday, February 28, 2013 - 12:02 pm
Thanks so much Ruxandra! Let me know how I can help you on your macro journey!