To promote Meatless Mondays I’ve started my own Blissful Mondays posts that will include delicious vegan recipes each week.
My roommate taught a Sushi making class at our house this weekend for our friends and for weeks I’ve been eating her practice creations. I came up with this recipe many years ago, but the constant flow of sushi recently and tons of leftover sushi rice and fillings made me revisit the Sushi Rice Bowl. It makes a beautiful side dish to any meal. Basically, it’s a sushi roll turned inside out in a bowl! If you throw in some tofu or tempeh you have a one pot meal.
Ingredients
- 1 cup long grain brown rice, washed
- Filtered water
- Pinch of sea salt
- 1 cup japanese cucumber, diced
- 1/2 cup red pepper, diced (optional)
- 1 cup each frozen corn and peas
- 1 cup pea sproats, chopped
- 2 tablespoons dulse flakes
- 3 tablespoons brown rice vinegar
- 1 tablespoon toasted sesame oil
- 3 tablespoons tamari
- 2 tablespoons pickled ginger, minced
- 1/2 cup cilantro (optional)
- 1 sheet nori, torn or cut into little pieces
- Toasted sesame seeds, for garnish
Preparation
Cook rice according to packages instructions. When finished fluff rice and place in a bowl with all the ingredients. Stir well.
To serve, line platter with lettuce leaves and spoon rice in the middle. Garnish with sesame seeds & cilantro.
Yum!
http://theblissfulchef.com/2010/03/blissful-mondays-sushi-rice-bowl/Don’t forget today is Live Q&A day 12 PST. Join me on Ustream live, or watch the recording after.
Monday, March 8, 2010 - 4:18 am
Hi Christy
Looks tasty. Think I’ll give it a try tonight. Thanks for helping us navigate the vegan culinary world….
Michael
Monday, March 8, 2010 - 5:07 am
Christy,
Thanks for all yor great recipies!! I tried to order your book from vegan.com for the special price & it would not take my order. Can you help? thanks. Myra
Monday, March 8, 2010 - 5:17 am
I fixed the link after you made a comment yesterday. It should be working now. Did you try again?
Tuesday, March 9, 2010 - 9:53 pm
That sounds lovely!
Wednesday, March 10, 2010 - 3:53 pm
I just made this and it was delicious! Thank you!
Wednesday, March 10, 2010 - 9:27 pm
That looks so good – can you make some for me? ; )
Thursday, March 11, 2010 - 4:25 am
Michael, Myra, Melisser thanks, hope you try it!
Morgan glad you loved it, did you get my eBook?
Eco-vegan gal you know I love to cook for you
Thursday, March 11, 2010 - 9:33 pm
I like all the ingredients. Thanks for sharing the recipe.
Tuesday, July 26, 2011 - 6:57 am
[...] Chef, Christy Morgan. Her website is HERE. Her Sushi Rice Bowl recipe and gorgeous picture is HERE. I am posting it below with the changes I [...]