First week of Vegan MoFo is behind us and I’m still hanging in there. Here is the 2nd video that I made with the help of Eco Vegan Gal who guest stars and is the cinematographer. Hope you like it!

Cali-Style White Bean Bruschetta

1 can organic white beans, drained and washed
1 avocado, cubed
Handful of fresh basil, chopped
1 cup cherry tomatoes, halved or cut in fours
Olive oil
Balsamic vinegar
Sea salt and black pepper

Stir all together and let marinate for at least 30 minutes. Taste, and season with salt as necessary. Toast bread and pile it on.